The lowly leek is the star of this glamorous tarte. Easy to prepare and so yummy.

Tarte Saint-Germain

Tarte Sainte-Germain

Pâte Brisée

Pâte Brisée

Leeks Cooking

Leeks sautéing until tender and lightly colored

Grated Gruyère

Grated Gruyere To Be Sprinkled On Top

To view the recipe read “Tarte Sainte-Germain

Source: The Silver Palate Cookbook.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s