It is always good to have a nice hot stew on a cold winter’s evening.

Shallots and Sirloin Stew

The ingredients are ready for the meal. l’entrecôte de boeuf fresh from our local boucherie.

Shallots and Sirloin Stew

The lardons sautéing in butter.

Shallots and Sirloin Stew

The crispy and browned sirloin.

Shallots and Sirloin Stew

Sautéing the shallots

Shallots and Sirloin Stew

The Shallots and Sirloin Stew with pain et fromage à la truffe

Beaujolais-Village

La Domaine de la Combe au Loup, a very nice Beaujolais wine

Shallots and Sirloin Stew

The Shallots and Sirloin Stew

If you would like to see the recipe, please check it out at Searching4Zen.com.

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