For the evening we stayed in Modena we ate at an absolutely wonderful ristorante. It is a small restaurant outside of Centro called La Quercia di Rosa. We happened to be dining on a day that they were specializing in the local white truffle and many of the typical meals were on the truffle menu of the day. It was great that we selected two main plates from this menu.
The owner of the restaurant, Rose, we extremely helpful and suggested a local wine for dinner but also a local producer of parmesan cheese as we were planning to visit some cheese producers the next day. I highly recommend La Quercia di Rosa for dinner.