For the evening we stayed in Modena we ate at an absolutely wonderful ristorante. It is a small restaurant outside of Centro called La Quercia di Rosa. We happened to be dining on a day that they were specializing in the local white truffle and many of the typical meals were on the truffle menu of the day. It was great that we selected two main plates from this menu.

The owner of the restaurant, Rose, we extremely helpful and suggested a local wine for dinner but also a local producer of parmesan cheese as we were planning to visit some cheese producers the next day. I highly recommend La Quercia di Rosa for dinner.

La Quercia di Rosa

White Truffle Special Menu of the Day

La Quercia di Rosa

Smoked Salmon starter

La Quercia di Rosa

Fried Bread, Which I was told I need to use to eat my antipasto.

La Quercia di Rosa

My starter of an antipasto

La Quercia di Rosa

My starter of an antipasto

La Quercia di Rosa

Tortellini alla Panna with White Truffles

La Quercia di Rosa

Tagliolini al tartufo, awesome.

La Quercia di Rosa

Pio Cesare, a Great Local Wine Selected by Rosa

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