After a day of driving we were looking forward to a creative and unique dinner and that is what we received at Ristorante Consorzio. The food was very good and the service nice.
The amuse bouche which came with some excellent bread.
Soma d’aj, a very attractive antipasti.
La Cruda, a local rendition of steak tartar. It was excellent.
Risotto Bergese, an outstanding risotto.
Faraona tonchese croccante, a excellent cooked chicken recipe.
Caramelized bricoche bread, zabaione and raisins ice cream. Very yummy.
Ala cart menu
The dessert menu for the day.
La msòíra e’l rastel “Green Palma” 2014 a very nice Barbera d’Alba.