We were heading back home from a week in Italy and stayed in Saint-Etienne. We found this restaurant on Trip Advisor and decided to spend our Saturday evening here. Well that was one of the best decisions we made on this trip.

The food was wonderful, very tasty and presented beautifully. The service was outstanding especially with the owner seeming to take care of everyone in the full restaurant. The entire staff was outstanding.

Next time we are passing through Saint-Etienne we will definitely stop in again.

l' Escargot d'Or

A beautiful amuse-bouche to start our dinner at l’Escargot d’Or.

l' Escargot d'Or

Tarte St. Moret dou de sumon et magret fumé

l' Escargot d'Or

Flan de coquille St-Jacques chair de homard au piment d’Espelette

l' Escargot d'Or

Filet de veau terre et mer sauce safram – Wonderful!

l' Escargot d'Or

Dos de lieu noir sauce Provençale poutargue râpée

l' Escargot d'Or

Les fromages affinés

l' Escargot d'Or

Les fromages affinés

l' Escargot d'Or

I can’t recall what they called this, but to me it was death by chocolate! It was heavenly.

l' Escargot d'Or

A wonderful Mercurey from Bouchard Père & Fils. The owner recommended this wine and it was great with our meals.

l' Escargot d'Or

One of the two menu du jour at l’Escargot d’Or

l' Escargot d'Or

The second of the two menu du jour at l’Escargot d’Or

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