Last night we were in a craving for Italian cuisine and we had a new recipe that we had never made before “Foolproof Spaghetti Carbonara” from America’s Test Kitchen. I don’t know where I came to think this way, but I always use to equate carbonara with a cream based pasta. When you read this recipe you can see that is made from just a couple of ingredients and is fairly easy to make. I sure don’t know where I ever came to think this way, but boy am I glad I have unlearned that “alternative fact”.
The recipe is very straight forward and easy to prepare. The results were superb with a pasta coated with a sauce of Pecorino Romano, bacon, bacon fat and garlic. It is so yummy.
Make this for dinner and you will not be disappointed. If you would like a copy of the recipe you can get it from our recipe database at Searching4Zen.com.