Dinner last night was a scrumptious penne boscaiola, a recipe we found on Serious Eats. It was a chilly evening and this meal just warmed your insides and was a earthy and smoky pasta that had loads of favors packed inside.

Being in the Southwest part of France you would think that we would have little if any problems in getting some dried mushrooms, but Jo Ann and I ended up having to shop at three supermarchés before we were able to get all the ingredients (and the proper mixture of wild mushrooms).

This recipe is definitely a strong YUM recommendation for you to try. To get the recipe you can find it in our recipe database at Searching4Zen.com.

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

Finishing up the Penne Boscaiola, it looks so good I can’t wait for dinner!

Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

The plated andd ready to eat Penne Boscaiola (Woodsman-Style Pasta With Mushrooms and Bacon)

 

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