Last night we prepared a Salade de Chevre Chaud Marine, also known as Warm Salad of Grilled Marinated Goat’s Cheese. This is a recipe from “Le Cordon Bleu Classic French Cookbook, the Centenary Collection” and interesting cookbook of traditional French cuisine.

The salad was wonderful, visually as well as having an excellent flavor. If you would like a copy of the recipe you can find it in our recipe database at Searching4Zen.com.

Salade de Chevre Chaud Marine

Salade de Chevre Chaud Marine

The frisée and radicchio torn and tossed with all the wonderful herbs.

Salade de Chevre Chaud Marine

The cheese is ready to bake under the broiler.

Salade de Chevre Chaud Marine

Salade de Chevre Chaud Marine, plated and ready to serve.

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