Salade de Chevre Chaud Marine

 

Last night we prepared a Salade de Chevre Chaud Marine, also known as Warm Salad of Grilled Marinated Goat’s Cheese. This is a recipe from “Le Cordon Bleu Classic French Cookbook, the Centenary Collection” and interesting cookbook of traditional French cuisine.

The salad was wonderful, visually as well as having an excellent flavor. If you would like a copy of the recipe you can find it in our recipe database at Searching4Zen.com.

Salade de Chevre Chaud Marine

Salade de Chevre Chaud Marine

The frisée and radicchio torn and tossed with all the wonderful herbs.

Salade de Chevre Chaud Marine

The cheese is ready to bake under the broiler.

Salade de Chevre Chaud Marine

Salade de Chevre Chaud Marine, plated and ready to serve.

Bistro Burger et frites de Patate douce

Spring is starting to appear and we were looking to break out the BBQ and have some good grilled hamburgers with some sweet potato fries. However not wanting to ignore the cuisine of where we are living now we decided to meld the good old American cheeseburger with Steak Frites, voilà un bistro burger et frites de patate douce. I do not know if that is the correct translation for sweet potato fries, but it sounded good when I checked it out on Google translate.

The mixture of bacon and beef makes for a very juicy and tasty hamburger with a slice of any type of melting cheese to coat the meat. Jo Ann had the idea of using the  béarnaise sauce which added a great flavor to the burger.

It was a great meal to imitate the BBQ this spring and I hope the weather will continue to provide us with the warmer temperatures.

Bistro Burger et frites de Patate douce

We grind our own meat for our hamburgers using a mixture of 80% beef and 20% bacon.

Bistro Burger et frites de Patate douce

The sweet potatoes are sliced and ready to be oven baked to create our frites.

Bistro Burger et frites de Patate douce

Whisking the Béarnaise sauce

Bistro Burger et frites de Patate douce

Bistro Burger et frites de Patate douce ready to serve. The hamburger is toped with the Béarnaise sauce which is also used to dip the frites into.

Slow Cooker Cassoulet

Cassoulet is one of the ultimate French comfort foods and has always been one of my favorite meals. However to prepare it the traditional French way, the recipe can take several days and many hours of preparation and cooking. We found a recipe on NY Times Cooking from Mark Bittman called “Slow Cooker Cassoulet” which got us thinking why we could not adopt our cassoulet recipe to a less labor intensive and time consuming method.

Although I am sure Cordon Bleu would not approve of this recipe, I can tell you that it was one of the most flavorful and tasty meals we have prepared. The total involved cooking time was only around 1 ¼ hours although it did cook in the slow cooker for five hours.

We paired this dinner with a new (to us) wine appellation from Crozes-Hermitage, which provided an excellent pairing to the cassoulet, even though Crozes-Hermitage is not really that close to Gascony, where cassoulet was first made.

This is a strong recommendation on our yum scale so you should give it a try, especially with how easy it is to make. You can find our recipe at searching4zen.com.

Slow Cooker Cassoulet

Slow Cooker Cassoulet

Arranging all of the vegetables before commencing with the slicing and dicing

Slow Cooker Cassoulet

Carrots, onions and garlic all diced and in the slow cooker ready to cook

Slow Cooker Cassoulet

Sautéing the duck confit until it is golden brown

Slow Cooker Cassoulet

Browning the sausages in the duck fat until golden brown

Slow Cooker Cassoulet

The cassoulet in a deep casserole pan, all that is needed is the bread crumbs and the parsley.

Slow Cooker Cassoulet

All of the meats ready to be put into the slow cooker

Alain Graillot Crozes-Hermitage

The wine which we paired with the slow cooker caussolet. Excellent melding of favors between the wine and the food.

Slow Cooker Cassoulet

Slow Cooker Caussoulet plated and ready to serve

Le Restaurant Victor Hugo

This past week we had lunch at a restaurant in Sainte-Foy-la-Grande which we had found on TripAdvisor.com. The lunch was great as the food was very tasty and fresh, the service outstanding and prices very reasonable.

I had the menu du jour which consisted of three items, a starter of cream of cauliflower soup, a main plate of Veal with pasta and vegetables and a nice apple cake in a yogurt sauce. Priced at €13.90 it was a very nice deal. I also asked the owner his choice for a glass of local wine which was also outstanding.

Jo Ann had a large Salad de Chevre Chaud and a wonderful (I only got a small taste) of a Chocolat Foundaut avec glace de menthe. Not only was it presented beautifully but it was very tasty. Jo Ann also had a glass of the local white wine selected by the owner.

If you are in the area of Sainte-Foy-la-Grande I strongly recommend visiting Le Restaurant Victor Hugo. They are located at 101 rue Victor Hugo, 33220, Sainte Foy-la-Grande. You can find out more about them at TripAdvisor.com.

Restaurant Victor Hugo

Le Menu du Jour.

Restaurant Victor Hugo

Veloute de chou-fleur.

Restaurant Victor Hugo

Blanquette de veau Tagliatelles, légumes. The veal was extremely flavorful as were the vegetables and the pasta.

Restaurant Victor Hugo

Salad de Chevre Chaud

Restaurant Victor Hugo

Chocolat Foundaut avec glace de menthe.

Restaurant Victor Hugo

Gâteau au yaourt pommes-caramel. Simple but very good.

Restaurante La Poudette

It was a chilly day so we decided to have a traditional French family Sunday meal. Although the restaurant was about 20 minutes drive from where we were staying we thought it looked like it would be a fun and enjoyable meal.

All I can say is that you will not be disappointed if you have a lunch or dinner at la Poudette.

The meal started with a wonderful amuse bouche, followed by an entrée, then a main course and we finished with a dessert. We also had a glass of crémant and a glass of local wine with our meals.

I thought that the service was outstanding and very friendly and the food was heavenly.

Don’t think twice it’s alright, you just need to visit La Poudette.

If you would like more information on La Poudette, check them out on TripAdvisor.

La Poudette

The amuse bouche was an excellent small taste of a great mushroom cream soup. So tasty but now anxious for the meal to come.

La Poudette

Noix de coquilles Saint Jacques dorées, risotto au champagne.

La Poudette

Foie gras de canard des Landes, pruneau cuit dans un sirop de vin à l’armagnac, pain de mie Maison.

La Poudette

Lotte à la vapeur en lasagne, fondue de poireaux bisque de langoustines à l’estragon.

La Poudette

This was a special not on the menu du jour. It was a filet of duck, with chanterelles, a ball of mashed potato and a wonderful foie gras chaud. This was so yummy.

La Poudette

Joli Baba à l’Armagnac, glace à l’Armagnac

La Poudette

Gâteau Forêt Noire

La Poudette

The menu at La Poudette is based on what is in season and fresh.

La Poudette

The menu at La Poudette is based on what is in season and fresh.

La Poudette

The menu at La Poudette is based on what is in season and fresh.

Sainte-Foy-de-Grande Samedi Merché

Our first day in the Sainte Foy Bordeaux appellation and we decided to head off to the Saturday market. The marché in Sainte-Foy-de-Grande is extensive, full of people and had many vendors that we do not get in the marchés in the Dordogne.

Not only was there extensive produce and fruits available, but there was excellent fish, meats, sausages, and my favorite dried fruits stuffed with foie gras. These little delicacies were so tasty and sweet, it was like candy from heaven.

Bottom line if you are visiting the Sainte Foy Bordeaux appellation, you must make time to go to the Saturday market in Sainte-Foy-de-Grande.

Sainte-Foy-de-Grande Marché

The highlight of the day, these dried figs were filled with foie gras. Such unbelievable flavor!

Sainte-Foy-de-Grande Marché

Here is a mixture of the dried figs stuffed with foie gras as well as some prunes stuffed with foie gras. We have both for tonight.

Sainte-Foy-de-Grande Marché

Yummy looking mussels.

Sainte-Foy-de-Grande Marché

Fresh Mussels

Sainte-Foy-de-Grande Marché

A French speciality, Radis Noir. I just can’t get my head around eating a black radish.

Sainte-Foy-de-Grande Marché

Very interesting way to present and sell Endive. The plant was still attached to the roots in a holder with some dirt. The vendor just broke off the vegitable when you bought it.

Sainte-Foy-de-Grande Marché

Yummy garlic, shallots and onions.

Sainte-Foy-de-Grande Marché

The oranges were looking so fresh and tasty today.

Sainte-Foy-de-Grande Marché

We just could not make up our minds on what we wanted to prepare and eat tonight.

Sainte-Foy-de-Grande Marché

The marché at Sainte-Foy-de-Grande is extensive and almost every street has at least a couple of vendors. However we found one that was still empty.

Sainte-Foy-de-Grande Marché

Oh the prunes were so good at the marché

Sainte-Foy-de-Grande Marché

The dried fig stuffed with foie gras and the prune stuffed with foie gras.

Sainte-Foy-de-Grande Marché

The dried fig stuffed with foie gras and the prune stuffed with foie gras.

l’Escargot d’Or

We were heading back home from a week in Italy and stayed in Saint-Etienne. We found this restaurant on Trip Advisor and decided to spend our Saturday evening here. Well that was one of the best decisions we made on this trip.

The food was wonderful, very tasty and presented beautifully. The service was outstanding especially with the owner seeming to take care of everyone in the full restaurant. The entire staff was outstanding.

Next time we are passing through Saint-Etienne we will definitely stop in again.

l' Escargot d'Or

A beautiful amuse-bouche to start our dinner at l’Escargot d’Or.

l' Escargot d'Or

Tarte St. Moret dou de sumon et magret fumé

l' Escargot d'Or

Flan de coquille St-Jacques chair de homard au piment d’Espelette

l' Escargot d'Or

Filet de veau terre et mer sauce safram – Wonderful!

l' Escargot d'Or

Dos de lieu noir sauce Provençale poutargue râpée

l' Escargot d'Or

Les fromages affinés

l' Escargot d'Or

Les fromages affinés

l' Escargot d'Or

I can’t recall what they called this, but to me it was death by chocolate! It was heavenly.

l' Escargot d'Or

A wonderful Mercurey from Bouchard Père & Fils. The owner recommended this wine and it was great with our meals.

l' Escargot d'Or

One of the two menu du jour at l’Escargot d’Or

l' Escargot d'Or

The second of the two menu du jour at l’Escargot d’Or