The holiday season brings out the cheese plate most weekend evenings.

Le Crottin

Le Crottin du Le Guigne Chèvre

Langres

Langres from the Champagne area

Epoisses

Époisses de Bourgogne — My Favorite

Sottocenere

Sottocenere is an Italian chees with truffles. So yummy.

Spoils of the Battle

The Bread is Cut and the Wine is in the Decanter.

Château Petit Boyer

The Vieilles Vignes from the Château Petit Boyer from the Bergerac wine region.

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