The holiday season brings out the cheese plate most weekend evenings.
Le Crottin du Le Guigne Chèvre
Langres from the Champagne area
Époisses de Bourgogne — My Favorite
Sottocenere is an Italian chees with truffles. So yummy.
The Bread is Cut and the Wine is in the Decanter.
The Vieilles Vignes from the Château Petit Boyer from the Bergerac wine region.
J'aime cuisiner 